To prevent sticking, spray the cooking surface on the rented grill with cooking spray.To create a draft and distribute the heat evenly, cover the firebox on the rented grill with a 1-inch-deep bed of gravel.Cover the firebox on the rented grill with heavy-duty aluminum foil to take advantage of reflective heat while cooking and for easy clean up.Consider marinating the meat overnight or hours before cooking for maximum flavor.
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